Finally asked my friend Jenna for her spritz cookie recipe after talking about it last month.
It uses 3 egg yolks.
Which I already had sitting in a bowl in the fridge, waiting to be used after I turned their whites into royal icing the other day.
What a perfect December pairing – icing for a gingerbread house and Christmas Spritz. And no wasted egg parts. Makes me happy.
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P.S. The barbarians have been out pillaging…